18th Century Colonial Cooking Demonstration with Justine Rayfield

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Step back in time and experience the sights, smells, and traditions of Christmas in 18th-century French Colonial Illinois at Fort de Chartres!

Throughout the day, watch Justine Rayfield prepare traditional Christmas foods over an open hearth using authentic period recipes. Visitors can see the preparation of seasonal favorites including gingerbread, hot spiced cider, roast meats, vegetables, and mincemeat pie, while learning about the culinary traditions of the past.